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Find halal food by what you’re craving in Singapore.

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Showing 201–300 of 308 dishes Tip: search or filter by first letter
Omelette Omelette Ondeh-ondeh Ondeh-ondeh Ondeh-ondeh is a sweet rice cake ball snack covered in shredded coconut... Otak-otak Otak-otak Otak-otak is a Malay fish cake made of grounded fish meat mixed with spi... Oxtail Oxtail Oxtail Soup Oxtail Soup Oxtail Soup is a rich, hearty broth slow-cooked with tender oxtail piece... Oyster Omelette Oyster Omelette Oyster omelette is a beloved street food featuring a crispy and chewy eg... Oysters Oysters Pancakes Pancakes A pancake is a thin, flat cake made from a starch-based batter containin... Pasta Pasta Pasta is a staple food of traditional Italian cuisine. Pastry Pastry Pattaya Noodle Pattaya Noodle Pau Pau Pau or Pao or Bao is a type of yeast-leavened filled bun in various Chin... Pengat Pengat Pepper Rice Pepper Rice Phad Thai Phad Thai Phad thai or pad thai is a stir-fried rice noodle dish commonly served a... Pho Pho Pho is a Vietnamese beef soup consisting of broth, rice noodles, herbs a... Pide Pide Pie Pie A pie is a delightful baked dish encased in a flaky, golden crust, fille... Pineapple Fried Rice Pineapple Fried Rice Pineapple Tart Pineapple Tart Pisang Goreng Pisang Goreng Pisang Keju Pisang Keju Pita Pita Pita is a soft, round flatbread with ancient origins in the Middle East,... Pizza Pizza Pizza is a traditional Italian dish consisting of a yeasted flatbread ty... Poke Poke Poke is a Hawaiian dish which literally means "to slice" or "cut crosswi... Poori Poori Popiah Popiah Prata Prata Roti prata is a fried flatbread that is cooked over a flat grill. Prawn Cake Prawn Cake Prawn Noodle Prawn Noodle Prawn Noodle is a popular Chinese noodle soup. Pretzel Pretzel Putu Mayam Putu Mayam Putu Piring Putu Piring Putu Piring is a popular Malay snack. It is a round, steamed rice cake f... Raclette Cheese Raclette Cheese Ramen Ramen Ramen is a Japanese dish consisting of wheat noodles served in a meat or... Ramly Burger Ramly Burger Ramly Burger is made using either beef or chicken patty with lots of sa... Rendang Rendang Rice Bowl Rice Bowl Rice Porridge Rice Porridge Roasted Chicken Roasted Chicken Roasted Chicken is a classic dish enjoyed worldwide for its simplicity a... Rojak Rojak Roti Boyan Roti Boyan Roti Boyan is a popular snack made with flaky pastry and stuffed with ma... Roti John Roti John Roti John consists of a halved baguette or soft roll filled with a spice... Roti Kirai Roti Kirai Roti Kirai is also known as Roti Jala, literally meaning "lace bread". Salad Salad Salmon Salmon Salt Baked Chicken Salt Baked Chicken Salt Baked Chicken is a signature dish of Hakka cuisine, celebrated for... Sambal Stingray Sambal Stingray Sambal stingray is a dish consisting of stingray fish grilled or barbecu... Sambosa Sambosa Samgyetang Samgyetang Sandwiches Sandwiches Sashimi Sashimi Satay Satay Satay or sate is a dish of seasoned, skewered using bamboo sticks and gr... Sate Madura Sate Madura Sate Madura is a popular satay variation from Indonesians originating fr... Sausage Sausage Scallop Scallop Seafood Seafood For seafood lovers, there are many varieties of halal seafood available... Shakes Shakes Shakshuka Shakshuka Shawarma Shawarma Shawarma is a popular Middle Eastern dish made from marinated meat, such... Shellout Shellout Siew Mai Siew Mai Soba Soba Soto Ayam Soto Ayam Souffle Pancake Souffle Pancake Soufflé pancake is a pancake created with soufflé techniques. Soup Soup Sourdough Sourdough Sourdough is a type of bread that is made using a starter, rather than c... Spaghetti Spaghetti Spring Rolls Spring Rolls Steak Steak A steak is a flat cut of beef, usually cut perpendicular to the muscle f... Steamboat Steamboat Steamboat or hotpot is a cooking method prepared with a simmering pot of... Steamed Fish Steamed Fish Summer Roll Summer Roll Sushi Sushi Sushi is the Japanese preparation and serving of cooked vinegared rice c... Sweet Tapioca Sweet Tapioca Taco Taco Tahu Bagedil Tahu Bagedil Tahu Bagedil consists of tofu pockets stuffed with a spiced mixture of m... Tahu Goreng Tahu Goreng Tahu Goreng literally means Fried Tofu. Tahu Telur Tahu Telur Tahu Telur is a popular Indonesian dish that combines crispy fried tofu... Takoyaki Takoyaki Tart Tart Tart typically refers to a type of pastry or dessert that is made with a... Tauhuay Tauhuay Tauhuay is a Chinese tofu pudding made of soy curd with sugar syrup. Teppanyaki Teppanyaki Teppanyaki is a style of Japanese cuisine that uses an iron griddle to c... Teriyaki Chicken Teriyaki Chicken Thai Boat Noodle Thai Boat Noodle Thai Green Curry Thai Green Curry Thosai Thosai Tissue Prata Tissue Prata Toast Tom Yum Tom Yum Tom Yum is a popular hot and sour soup that originated in Thailand. Tomahawk Tomahawk The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is... Truffle Fries Truffle Fries Truffle fries are typically prepared by tossing the fries in truffle oil... Tteokbokki Tteokbokki Tteokbokki or stir-fried rice cakes is a popular Korean food made from s... Tulang Merah Tulang Merah Udon Udon Wadeh Wadeh Waffles Waffles Savor crispy, fluffy waffles with endless topping options, from maple sy... Wanton Noodle Wanton Noodle Wanton noodles, also known as wanton mee, is a popular Chinese dish that... Wedding Cake Wedding Cake Wraps Wraps A wrap is made with a soft flatbread rolled around a filling.

Halal food refers to food and beverages that comply with Islamic dietary laws. Importantly, Islam is not defined by race—Muslims come from many different ethnic and cultural backgrounds. In Singapore, while the Malay community forms the majority of the Muslim population, there are also many Muslims from other racial and ethnic groups, including Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American, and African. As a result, halal food reflects this rich diversity, featuring cuisines from around the world—such as Turkish kebabs, Indian biryanis, and French pastries—rather than being tied to any single culture.

Singapore is known for celebrating diversity, and this extends to its food scene. An increasing number of non-Muslim-owned cafes and restaurants have also obtained halal certification, reflecting the city’s embrace of inclusivity. These eateries create spaces where both Muslim and non-Muslim diners

can share meals and enjoy delicious halal-compliant food together. Muslim-owned cafes and restaurants are generally trusted by the community to serve halal food, as they are run by individuals who follow Islamic dietary practices. These establishments may not need to apply for halal certification. However, obtaining halal certification from MUIS, Singapore's official halal certifying body, provides peace of mind by formally verifying halal compliance.

To make finding halal food easier, Halal Tag provides a useful directory of eateries categorized by food name. This is a helpful resource for both locals and tourists exploring Singapore’s vibrant and diverse halal dining options.

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