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Malay
Discover the top 5 best halal Pengat in Singapore
Pengat is a Malay dessert made of banana, durian, yam or sweet potato, cooked in coconut milk and palm sugar.
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At a glance
About Pengat
Pengat is a Malay dessert made of banana, durian, yam or sweet potato, cooked in coconut milk and palm sugar.
Cuisine
Malay
Featured photo
Durian Pengat with Gula Melaka Syrup
See a closer look at Pengat from 21 on Rajah.
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Top 5 places serving Pengat
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Places serving Pengat
MUIS Halal Certified
21 on Rajah
21 on Rajah offers a fusion buffet of Mediterranean and local dishes, including Lamb Moussaka, Paella, Laksa, and Hainanese Chicken Rice. Fresh seafood and delicious desserts await.
MUIS Halal Certified
Atrium Restaurant
Atrium Restaurant offers a buffet with international and local flavours, featuring fresh seafood, live stations, and desserts like a Chocolate Fondue Fountain. Perfect for all tastes.