21 on Rajah

21 on Rajah serves a delectable fusion of Mediterranean and local cuisine, focusing on quality and fresh ingredients.

The buffet features a variety of dishes, from succulent Lamb Moussaka and aromatic Paella to local favourites like Laksa and Hainanese Chicken Rice. Their seafood selection, including freshly shucked oysters and prawns, is a crowd-pleaser. The carving station often highlights dishes such as Roast Beef and Lamb. For dessert, guests can indulge in a range of sweets, including the classic Tiramisu and local delights like Pandan Cake. The diverse menu ensures a satisfying dining experience for all tastes.

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