Discover the top 5 best halal Kebab in Singapore

Kebab is a popular dish with Middle Eastern and Central Asian origins, now enjoyed worldwide for its rich flavours and versatility.

It typically consists of seasoned meat, such as lamb, chicken, or beef, which is marinated with spices like cumin, coriander, paprika, and garlic. The meat can be skewered and grilled over an open flame, pan-fried, or cooked in a tandoor, resulting in a smoky, charred exterior and tender interior. Variations include minced meat kebabs like seekh kebab or chunks of meat in shish kebab. Often served with flatbreads, rice, salads, and yoghurt-based sauces, kebabs are a flavourful and satisfying dish for any occasion.