Discover the top 5 best halal Shakshuka in Singapore

Shakshouka is a dish of North African and Middle Eastern origin that has become popular around the world. It typically consists of eggs that are poached in a flavorful tomato and pepper sauce, often seasoned with spices such as cumin and paprika. Other ingredients such as onions, garlic, and herbs may also be included. The dish is often served in a cast iron skillet or individual ramekins, and is usually accompanied by bread or pita for dipping into the sauce. Shakshouka is a popular breakfast dish, but can also be served for lunch or dinner.