Discover the top 5 best halal Udon in Singapore

Udon is a type of thick, chewy noodle that originated in Japan and is now popular all around the world. The noodles are made from wheat flour, salt, and water, and can be served hot or cold in a variety of dishes. Udon noodles are typically white or pale beige in colour and have a cylindrical shape, with a diameter of about 1/4 to 1/2 inch.

Udon noodles are commonly used in soups, such as the popular Japanese dish udon soup, which features a broth made from dashi (a type of Japanese soup stock), soy sauce, and halal mirin substitute. The soup is often served with sliced meat, vegetables, and a boiled egg. Udon noodles can also be stir-fried with vegetables and meat or seafood or served cold with dipping sauce.