Discover the top 5 best halal Salt Baked Chicken in Singapore

Salt Baked Chicken is a signature dish of Hakka cuisine, celebrated for its tender, juicy meat and aromatic flavours.

This traditional delicacy involves marinating the chicken with ginger, garlic, and spices such as star anise, then wrapping it in parchment or lotus leaves to lock in moisture. The chicken is baked in a mound of heated coarse salt, a method that ensures even cooking and imparts a subtle, savoury depth while preserving the natural flavour of the meat. Often paired with rice and a light soy-based dipping sauce, Salt Baked Chicken is a hallmark of Hakka culinary artistry and heritage.