My Spice Affair

Madam Salmah began her journey as a street Warong hawker in the 1970s, offering Nasi Padang along Jalan Kayu and Seletar. Over the years, her recipes have evolved while preserving the rich, traditional flavours of Malay cuisine. Each dish is crafted with homemade spice blends and a commitment to using only high-quality ingredients, ensuring an authentic and memorable dining experience.