Nasi Ambeng is a traditional Javanese-Malay dish, often served during communal gatherings and celebrations in Malaysia, Singapore, and Indonesia. It features a platter of fragrant white rice surrounded by a variety of...
Nasi Ambeng is a traditional Javanese-Malay dish, often served during communal gatherings and celebrations in Malaysia, Singapore, and Indonesia.
It features a platter of fragrant white rice surrounded by a variety of side dishes, such as ayam masak kicap (soy sauce chicken), rendang (spiced coconut beef), sambal goreng (fried sambal with tofu and tempeh), bergedil (potato patty), sambal sotong, serunding and fried noodles. The dish is typically served on a large platte tray (called dulang) or banana leaf, designed to be shared among a group as a symbol of unity and togetherness. With its rich flavours and cultural significance, Nasi Ambeng is both a feast and a cherished tradition.
Halal Muslim-owned
Savour 1819 Aliwal's fusion of Western, Mediterranean, and local flavours. Enjoy the Australian Grain Fed Tomahawk, Sticky Lamb Ribs, and Belachan Fried Rice.
Halal Muslim-owned
MUIS Halal Certified
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
MUIS Halal Certified
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Raden Lina offers a rich selection of authentic Nasi Padang and Nasi Ambeng dishes, showcasing bold Malay-Indonesian flavours.
Halal Muslim-owned
Regale serves the best of Western & Asian Halal Cuisine in a contemporary modern setting.
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned
Halal Muslim-owned