Wok-fried Sliced Beef with Ginger and Scallion

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Wok-fried Sliced Beef with Ginger and Scallion

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Tender beef slices are wok-fried over high heat with a sprinkling of spring onion and shredded ginger. Served atop rice, and complemented with seasonal vegetable, salted veggie, and egg roll.

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