Includes: Kerang Hijau (Green Mussels), Udang Windu (Tiger Prawns), Ranjungan (Flower Crabs), Sotong (Squids), Lala (Clams), Kerang Kipas (Shelled Scallops), Ikan Kerapu (Garoupa Fish Slices), Jagung Muda (Sweet Corns) and Tauhu (Beancurds)