Discover the top 5 best halal Kofta in Singapore

Kofta is a delicious dish with origins in the Middle East, South Asia, and the Mediterranean, featuring spiced minced meat shaped into balls, patties, or cylindrical kebabs.

Traditionally made from lamb, beef, or chicken, the meat is mixed with onions, garlic, herbs, and spices such as cumin, coriander, and paprika. Koftas can be grilled, baked, fried, or simmered in rich tomato-based or creamy curries, depending on the regional variation. Vegetarian versions, often made with lentils or paneer, are also popular. Served with rice, flatbreads, or salad, kofta is a versatile and flavour-packed dish, beloved for its hearty and aromatic taste.