Discover the top 5 best halal Lavash Bread in Singapore

Lavash bread is a traditional unleavened flatbread originating from Armenia and widely enjoyed across the Caucasus, Middle East, and Central Asia.

Made from simple ingredients such as flour, water, and salt, the dough is rolled thin and baked in a hot clay oven called a tonir, giving it a soft, pliable texture and a slightly smoky flavour. Lavash can be eaten fresh or allowed to dry into a crisp texture for longer storage. It is often used to wrap kebabs, cheese, or vegetables, and is a staple in many cuisines. Its versatility and simplicity make it a cherished part of culinary traditions.