Discover the top 5 best halal Nasi Kandar in Singapore

Nasi Kandar is a popular Malaysian dish from Penang, characterized by steamed rice served with a variety of flavorful curries and side dishes. Traditionally, the rice is carried in containers slung over the shoulders, hence the name "kandar." The meal typically includes a selection of meats such as chicken, beef, or fish, alongside vegetables, fried items, and hard-boiled eggs. The distinctive feature of nasi kandar is the mix of curries poured over the rice, creating a rich, aromatic, and spicy flavour profile. It's a beloved staple in Malaysian cuisine, known for its hearty and diverse ingredients.