Discover the top 5 best halal Asam Pedas Telur Ikan in Singapore

Asam Pedas Telur Ikan is a traditional Malay dish known for its bold and spicy-sour flavours. The main ingredient is "telur ikan" (fish roe), cooked in a tangy and fiery broth. The broth typically features a blend of tamarind juice, which imparts a distinct sourness, and a variety of ground spices like chilli, turmeric, and galangal for heat and depth. Lemongrass and kaffir lime leaves are often added for their aromatic citrus notes. Vegetables like okra and tomatoes may be included for added texture and freshness. This dish is typically served with rice, balancing its intense and rich flavours.