Discover the top 5 best halal Mandu in Singapore

Mandu is a type of dumpling that is a popular food in many East Asian and Southeast Asian countries, particularly in China, Korea, and Japan. The dumplings are typically made with a thin, doughy wrapper that is filled with a variety of ingredients, such as meat, vegetables, or seafood. The filling is usually seasoned with spices, sauces, or herbs to add flavour and aroma. Mandu can be prepared in a variety of ways, including boiled, steamed, fried, or pan-fried, and can be served as a main dish or as an appetizer. In Korean cuisine, mandu is often enjoyed as a snack or as part of a traditional meal, such as tteokguk (rice cake soup) or janchi guksu (feast noodles).