Discover the top 5 best halal Nasi Minyak in Singapore

Nasi Minyak, which translates to "oily rice," is a fragrant and flavourful rice dish popular in Malaysia, especially at weddings and festive occasions.

Cooked with ghee or butter, along with spices like cardamom, cloves, cinnamon, and star anise, the rice is infused with rich aromas and a slightly buttery taste. Often tinted yellow with turmeric or saffron, Nasi Minyak is paired with a variety of dishes such as chicken or beef rendang, ayam masak merah (red-cooked chicken), and pickled vegetables (acar). Its luxurious texture and aromatic profile make it a celebratory dish that is both indulgent and satisfying.