Discover the top 5 best halal Imperial Rolls in Singapore

Imperial Roll or Cha Gio, also known as Vietnamese spring rolls or fried spring rolls, are a delicious and crispy appetizer in Vietnamese cuisine. Unlike fresh spring rolls (Goi Cuon), Cha Gio are deep-fried to a golden perfection. The filling typically consists of a flavorful mixture of ground meat, shrimp, or a combination of both, mixed with ingredients like finely chopped mushrooms, carrots, and bean thread noodles. Aromatic herbs and spices, such as garlic, shallots, and fish sauce, add depth to the filling. The mixture is then wrapped tightly in thin rice paper sheets before being deep-fried until crispy.