Discover the top 5 best halal Kuih Keria in Singapore

Kuih Keria is a traditional Malay doughnut made from sweet potatoes, offering a delightful combination of soft texture and caramelised sweetness.

The dough is prepared by mashing boiled sweet potatoes and mixing them with flour to form a smooth, pliable dough. Shaped into rings, the dough is deep-fried until golden and slightly crisp on the outside. Once fried, the kuih is coated in a glossy layer of melted palm sugar, which hardens to create a sweet, sticky glaze. Kuih Keria is a popular snack or teatime treat, celebrated for its simplicity and the natural sweetness of the sweet potato.