Chinese

Discover the top 5 best halal Mooncake in Singapore

Mooncake is a seasonal pastry eaten during the Mid-Autumn Festival. Traditionally, it is made of red bean or lotus seed paste filling (may contain yolk from salted duck eggs) surrounded by a thin crust.

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About Mooncake

Mooncake is a seasonal pastry eaten during the Mid-Autumn Festival. Traditionally, it is made of red bean or lotus seed paste filling (may contain yolk from salted duck eggs) surrounded by a thin crust.

Cuisine Chinese
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Top 5 places serving Mooncake

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Snow skin Mooncakes
Polar Puffs & Cakes
Mini D24 Durian
PrimaDeli
Mooncake
Eatzi Gourmet Restaurant
Mickey Ice Cream Mooncakes
Swensen's
Ice Cream Mooncakes
Three's a Crowd Cafe
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Places serving Mooncake

12 places
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