Discover the top 5 best halal Gado-gado in Singapore

Gado-Gado is a traditional Indonesian salad that is both nutritious and flavourful, often considered a national dish.

It consists of a mix of boiled or blanched vegetables such as cabbage, long beans, spinach, and bean sprouts, alongside fried tofu, tempeh, hard-boiled eggs, and sometimes lontong (compressed rice cakes). The highlight of the dish is its rich, creamy peanut sauce, made from roasted peanuts, palm sugar, tamarind, and a hint of chilli for mild heat. Topped with crispy crackers (kerupuk) for added texture, Gado-Gado is a wholesome and satisfying meal, showcasing Indonesia’s vibrant culinary heritage in every bite.