Hokkien Mee is a popular noodle dish that originated in Singapore. It comprises of thick yellow noodles and rice vermicelli fried and cooked with fresh prawns, squid, and a savoury broth. The dish is infus...
Hokkien Mee is a popular noodle dish that originated in Singapore. It comprises of thick yellow noodles and rice vermicelli fried and cooked with fresh prawns, squid, and a savoury broth. The dish is infused with rich flavours from garlic, eggs, and a touch of soy sauce and served with chilli and lime on the side. The halal version uses chicken stock instead of pork.
MUIS Halal Certified
MUIS Halal Certified
Halal Muslim-owned
MUIS Halal Certified
MUIS Halal Certified
Encik Tan serves popular Chinese food with halal ingredients while retaining the original flavour and taste.
MUIS Halal Certified
MUIS Halal Certified
Halal Muslim-owned
MUIS Halal Certified
MUIS Halal Certified
MUIS Halal Certified
MUIS Halal Certified