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Discover the top 5 best halal Epok-epok in Singapore
Epok-epok is a popular Malay snack, similar to a curry puff, widely enjoyed in Singapore and Malaysia. It consists of a crispy, golden-brown pastry shell filled with savoury fillings such as spiced potatoes, sardines,...
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About Epok-epok
Epok-epok is a popular Malay snack, similar to a curry puff, widely enjoyed in Singapore and Malaysia.
It consists of a crispy, golden-brown pastry shell filled with savoury fillings such as spiced potatoes, sardines, or chicken curry. The dough is made from flour, water, and butter or margarine, giving it a flaky texture when deep-fried. The filling is seasoned with spices like turmeric, curry powder, and onions, creating a flavourful and aromatic treat. Epok-epok is a favourite teatime snack, often sold at street stalls or bakeries, and its portability and delicious filling make it a beloved part of local culinary culture.
It is commonly known as "curry puffs" to Non-Malays although this can be a misnomer as some epok-epok do not have curry.
Cuisine
Malay
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Places serving Epok-epok
MUIS Halal Certified
1A Heritage
Halal Muslim-owned
Al-Ameen
Halal Muslim-owned
Aliff Nasi Lemak
Halal Muslim-owned
Anak Bapak
Halal Muslim-owned
Anisah's Curry Puff
Halal Muslim-owned
Ar-Rahim Sarabat Stall
Halal Muslim-owned
Epok Epok Nye
Halal Muslim-owned
Epok-epok Story
Halal Muslim-owned
Just Lazzat
Halal Muslim-owned
Kacang Pool Special
Halal Muslim-owned
Kampong Glam Cafe
Halal Muslim-owned
Makan Boleh
Halal Muslim-owned
Nenda's Fritters
MUIS Halal Certified
Old Chang Kee
Old Chang Kee is best known for its crispy curry puffs, packed with curried potatoes, chicken, and egg.
MUIS Halal Certified
Tip Top
Halal Muslim-owned
Yang's Epok-Epok
Halal Muslim-owned