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Discover the top 5 best halal Mee Siam in Singapore

Mee Siam is a beloved noodle dish in Singapore and Malaysia, with its origins rooted in Malay/Peranakan cuisine. It features thin rice vermicelli cooked in a tangy, sweet, and mildly spicy sauce made with tamarind, fe...

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About Mee Siam

Mee Siam is a beloved noodle dish in Singapore and Malaysia, with its origins rooted in Malay/Peranakan cuisine.

It features thin rice vermicelli cooked in a tangy, sweet, and mildly spicy sauce made with tamarind, fermented soybean paste (taucheo), and a blend of aromatic spices. Traditionally, it is served with a variety of toppings, including hard-boiled eggs, fried tofu, bean sprouts, and chives, with lime wedges on the side for added zest. Variations include a "dry" stir-fried version or a "wet" version served with a light, tangy gravy. Mee Siam is a vibrant dish cherished for its bold and complex flavours.

Cuisine Malay
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Mee Siam

See a closer look at Mee Siam from Seri Kembang.

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